A wide variety of tempura is available! Enjoy it when you come to Yoyogi!

Hello.
Kashiwa, I am in charge of PR for Yoyogi branch!

How are you doing now that the weather is turning green?

The weather is warming up and it is the perfect time to go out.
At such times, our restaurant is the place to come for those who want to enjoy a pleasant meal in Yoyogi.
A wide variety of tempura and other delicious dishes are available.
 
A variety of tempura with different flavors are available.
We offer not only standard tempura such as Kashiwa, Seseri, and Eringi, but also a variety of different kinds of tempura! Of these, we especially recommend the "Oden Daikon" Tempura. Oden daikon is stewed and deep-fried, giving it a crispy outside and a moist inside. This is a new and exciting experience that is different from conventional tempura. In addition, different kinds of tempura such as "Sakiika" (squid), "Shin-Ginger" (ginger), and "Mentaiko" (cod roe) are also popular! Each tempura is deep-fried in a way that brings out the best flavor of the ingredients, and the richness of the taste that spreads in your mouth is exquisite. If you are at all interested, please give them a try.
 
～A wide selection of delicious delicacies!
In addition to tempura, we also offer a wide variety of other tasty delicacies. In particular, the "Crispy Chicken Skin Ponzu" is a dish of crispy fried chicken skin finished with a refreshing ponzu sauce that is perfect as a snack! The texture is so addictive that you will not be able to stop eating it. Other popular dishes include "Mushidori Chicken with Ume plum paste", "Deep-fried burdock root", and "Deep-fried yam", all of which are sure to satisfy anyone's taste buds once they try them. We hope you will enjoy the delicious dishes that go well with tempura!
 
How was it?
Leave it to us for dining in Yoyogi.
We look forward to serving you!
 
The images are for illustrative purposes only.