Tempura of Kashiwa
= persistence =
Authentic Oita chicken meat is marinated in Kansai-style soup stock to make it tender and juicy. Enjoy the texture of the light batter made with thin flour and rice flour.
skewered fish (or vegetables, etc.) coated with miso and cooked
2 pcs. 400 yen (tax included)
Kashiwa tempura with shiso leaves
2 pcs. 550 yen (tax included)
Kashiwa-ten (lotus root and rice cake tempura)
2 pcs. 700 yen (tax included)
fish grilled grilled on a belly full of soy sauce, then simmered with miso and negi
600 yen (including tax)
fat underbelly of a fish
600 yen (including tax)
Recommendation] Half-boiled egg tempura
450 yen (including tax)
sweet vinegared peppers and tempura
650 yen (tax included)
Sasami Rare Tempura
700 yen (tax included)
